Orange Cake

Aunt Patty first made this delicious cake for Will's baptism luncheon.  I can't believe I waited seven years to make this again it is so delicious.  Our family loves oranges and what better way to enjoy them.

Ingredients
1 (18.25 ounce) package yellow cake mix
1 cup freshly squeezed orange juice (about 4 oranges)
1/2 cup vegetable oil
4 eggs
1 teaspoon vanilla extract
• 1/4 cup white sugar
  
  Directions
  Grease a 10 inch Bundt pan. Preheat oven to 325 degrees F (165 degrees C).
  In a large bowl, stir together cake mix orange juice, oil, eggs and vanilla extract. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Pour batter into prepared pan.
  Bake in preheated oven for 50 to 60 minutes. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
• Glaze

1 c powdered sugar

3 TBSP orange juice

Blend well and pour over cooled cake.