Guacamame and Skinny Girl Ritas

Guacamame (edamame guacamole)

A lower calorie alternative to guacamole, serve this with tortilla chips or use as a sandwich spread.

Ingredients
1 pound shelled edamame (freezer section of most grocery stores)
1 teaspoon salt
1 tablespoon chopped garlic
5 tablespoons olive oil
1 tablespoon fresh lime juice
1 teaspoon sugar or sugar substitute equivalent
1/2 teaspoon fresh ground black pepper


Directions
If edamame beans are still frozen, cover with hot/boiling water to quickly defrost. Remove beans from water. Pour edamame and remaining ingredients in food processor or blender. Puree until smooth. Add a bit more olive oil if you prefer it creamier or a can of green chilies and a sprinkle of cumin if you like it spicy. Makes 20 1-oz. servings.

source: Two Peas In A Pod

Ritas:

2 ounces clear tequila

splash fresh lime juice
splash Cointreau liqueur or Grand Marnier or triple sec
ice
salt (optional)
sugar (optional)
lime wedge

Directions:

1.  If you choose to use salt or sugar:.
2.  Rub lime wedge around rim of glass.
3.  Dip edge of glass in salt or sugar.
4.  Place desired amount of ice in glass.
5.  Pour all other ingredients over ice.
6.  Garnish with lime wedge.

source: Skinny Girl Cocktails