Chicken Spaghetti

Another great one from a dear Air Force friend...sounds like a good make ahead meal or even a good one to make for a family in need....

4 Large Chicken Breasts

1 Small Package Spaghetti

4 Tbsp Butter

2 Cups Celery

1 Large Onion

1 Bell Pepper

2 Cans Rotel

1 Small Can Black Olives--Drained and Chopped

1/2 Cup Green Olives--Drained and Chopped

Pimentos

2 Cans Cream of Mushroom Soup

1 can Cream of Chicken Soup

1 can Cream of Celery Soup

16 Oz. Sour Cream

Cheese

Instructions:

In a large pot boil chicken. Sauté butter, onion, bell pepper and celery. When chicken is thoroughly cooked , remove from pot. Add spaghetti to broth and cook. When spaghetti is cooked rinse with cool water. In a LARGE roasting pan, combine all ingredients except cheese. Mix thoroughly. Salt and pepper to taste. Put cheese, any kind and amount, over the casserole, cover and bake at 350 degrees for 30 minutes.

This recipe serves 15. I usually cut it in half. Great to freeze.

Source: Annie V.