Lemon Squares

Crust:

2 cups flour

1/2 cup powdered sugar

1 cup butter, softened

Filling:

4 eggs, beaten

2 cups sugar

1/4 cup flour

1 tsp. baking powder

1/4 cup lemon juice

Frosting:

1 cup powdered sugar

2 Tbsp lemon juice

Heat oven to 350. Combine all crust ingredients until crumbly; press into ungreased 9x13 baking pan and bake for 20 - 30 minutes, until golden brown. Combine all filling ingredients except lemon juice; blend well. Stir in lemon juice. Pour over warm crust. Bake an additional 25-30 minutes or until top is golden brown. Combine frosting ingredients; blend until smooth. Spread over cooled bars.

Source: Breakfast, Lunch and Dinner