Rumbi Island Grill Mango Chicken and Rice
When we lived in SLC, UT we loved eating at Rumbi Island Grill...here's a yummy recipe inspired by their menu.
1 can black beans, drained
1 can corn, drained
3 cups mango salsa
1 tsp lemon pepper
1 tsp cumin
2 tbsp of cilantro
jasmine rice
1 can coconut milk
Place chicken in crock pot and season with lemon pepper and cumin. Cook on low until tender and then shred with a fork. Reserve the juices.
photo courtesy: Sisters' Cafe
2-3 chicken breasts1 can black beans, drained
1 can corn, drained
3 cups mango salsa
1 tsp lemon pepper
1 tsp cumin
2 tbsp of cilantro
jasmine rice
1 can coconut milk
Place chicken in crock pot and season with lemon pepper and cumin. Cook on low until tender and then shred with a fork. Reserve the juices.
Place chicken back in crock pot with beans, corn and salsa till warm. If it looks dry add some more salsa or some of the reserved juices. Garnish with cilantro and serve over coconut jasmine rice.
To make rice just use jasmine rice and substitute coconut milk for all/part of the liquid your rice cooker calls for.
Source: My Sisters' Cafe
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