Easy Quiche

I made this last night for my family. We love eggs and breakfast for dinner. I doubled the pie crust and made two quiches. One cheese and one cheese and bacon. Of course the cheese and bacon was the favorite. Josie took a piece today in her lunch sack.

Pie Crust

1 stick of butter softened

1 1/2 cup of flour

1 tablespoon of sugar (omit for a savory pie)

pinch of salt

¼ cup of ice water

Put the butter, flour, sugar and salt into the Cuisinart. Mix and then slowly add the water. Blend until it forms a dough. Roll into a ball and then wrap it up in wax paper or plastic and put it in the refrigerator while you make the filling. (around 20 minutes)

Easy Quiche

1 pie crust

3 eggs

1 cup of milk

1 – 1½ cups of cheese (jack, cheddar, goat…)

Optional – 1 cup of whatever else you want to add for example broccoli, Bacon, cauliflower, zucchini, red pepper, spinach.

Blend milk and eggs and pour into the pie shell. Add cheese and optional ingredients. Bake at 375 for 30-40 minutes or until firm.

Source: Tamara Davis Cooking website