Chicken Enchilada Dip

A good friend, Krissie, made this for a baby shower back when we were at Minot AFB....10 years later it's still one of our favorites.  Ernie eats it likes its a meal.

1-2 chicken breast cooked, then chopped up or shredded
2 8-oz pkgs cream cheese, cubed
2 4 -oz cans green chilies
2 cans cream of chicken soup

Combine all ingredients into a slow cooker and cook on high for about 1 hour. 
Note: I usually half the recipe and cook it in my small slow cooker.

Serve with tortilla chips or put inside flour tortillas.

source: Krissie F.

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