Brussel Sprouts and Red Grapes

Ingredients


1 1/2 pounds Brussels sprouts, trimmed and halved

1 pound red seedless grapes

3 tablespoons olive oil

2 cloves garlic, sliced

1 tablespoon fresh thyme leaves

kosher salt and black pepper

Directions

1.Heat oven to 375° F. On a large rimmed baking sheet, toss the Brussels sprouts and grapes with the oil, garlic, thyme, ½ teaspoon salt, and ¼ teaspoon pepper.

2.Turn the Brussels sprouts cut-side down and roast until golden brown and tender, 20 to 25 minutes.
 
Source: Real Simple November 2010