Homemade Eggnog Latte
Don't go to four bucks for something you can make right at home.
Ingredients
1/4 cup 2% milk
1/2 cup eggnog
1 (1.5 fluid ounce) jigger brewed espresso
1 pinch ground nutmeg
Directions
1.Pour milk and eggnog into a steaming pitcher and heat to between 145 degrees F to 165 degrees F (65 to 70 degrees C) using the steaming wand. Brew the shot of espresso, then add to mug. Pour the steamed milk and eggnog into the mug, using a spoon to hold back the foam. Spoon foam over the top. Sprinkle nutmeg on top of the foam.
Note: You can always heat the milk/eggnog up on the stove top or in the microwave just be careful not to cook the egg in the nog.
1/4 cup 2% milk
1/2 cup eggnog
1 (1.5 fluid ounce) jigger brewed espresso
1 pinch ground nutmeg
Directions
1.Pour milk and eggnog into a steaming pitcher and heat to between 145 degrees F to 165 degrees F (65 to 70 degrees C) using the steaming wand. Brew the shot of espresso, then add to mug. Pour the steamed milk and eggnog into the mug, using a spoon to hold back the foam. Spoon foam over the top. Sprinkle nutmeg on top of the foam.
Note: You can always heat the milk/eggnog up on the stove top or in the microwave just be careful not to cook the egg in the nog.
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