Sunday Chops and Stuffing
I make this recipe a couple of times a year. I stumbled upon it while sitting in the waiting room at Wilford Hall on Lackland AFB, TX. Ernie was there getting PRK and I was about 6 months pregnant with William. I jotted it down on a notepad, from Ernie's backpack, and it is now one of his favorite things to eat!!
6 cups of Stove top stuffing, prepared as box describes
1 cup vegetable oil
6 chops, thinly sliced without bone
2-3 granny smith apples, cored and sliced thinly
1/4 c brown sugar
1/8 tsp pumpkin pie spice
2 eggs
2 cups of panko bread crumbs
Prepare stuffing and place into a 9X13 dish. Heat oil in a skillet over medium-high heat. Salt and pepper chops, dredge through egg, and panko breadcrumbs. Saute in oil until brown and crispy. Set aside on a few paper towels to soak up excess oil.
Place apples in a bowl with brown sugar and pumpkin pie spice. Toss until all apples are thoroughly coated.
Arrange chops and apples on top of stuffing. Bake at 375 degrees for 30 minutes.
6 cups of Stove top stuffing, prepared as box describes
1 cup vegetable oil
6 chops, thinly sliced without bone
2-3 granny smith apples, cored and sliced thinly
1/4 c brown sugar
1/8 tsp pumpkin pie spice
2 eggs
2 cups of panko bread crumbs
Prepare stuffing and place into a 9X13 dish. Heat oil in a skillet over medium-high heat. Salt and pepper chops, dredge through egg, and panko breadcrumbs. Saute in oil until brown and crispy. Set aside on a few paper towels to soak up excess oil.
Place apples in a bowl with brown sugar and pumpkin pie spice. Toss until all apples are thoroughly coated.
Arrange chops and apples on top of stuffing. Bake at 375 degrees for 30 minutes.
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