Cocktails of the Stars

Black Mojito

Miami Heat
2 oz. vodka
1 oz. lemon juice
½ tsp. superfine sugar (grind sugar in a food processor)
½ tsp. grenadine syrup

Combine vodka, lemon juice, sugar and grenadine in a cocktail shaker half-filled with ice cubes. Shake well and pour into glass. Garnish with a maraschino cherry and an orange slice, and serve.

Pomegranate Lemonada
1.5 oz. Bacardi Limon
.5 oz. Pom Wonderful
.75 oz. Fresh Lemon Juice
.75 oz. Simple Syrup
.25 oz. Club Soda

Combine Bacardi Limon, Fresh Lemon Juice, Simple Syrup and Pom in a shaker with ice. Shake vigorously and then top with club soda. Strain over fresh ice in a highball glass and garnish with a lemon twist.

Black Mojito
10 fresh mint leaves
6 fresh blackberries
1 tsp. brown sugar
1 tsp. crystal sugar
½ oz. lemon juice
1 fresh lime
½ oz. blackberry liquor
½ oz. raspberry liquor
1 oz. Black vodka
1 oz. soda water
garnish


AXE Summer Eclipse
2 oz. Cabana Cachaça
2 oz. Pineapple juice
2 oz. Strawberry Puree
Club soda

Combine equal parts of Cabana Cachaça, pineapple juice and strawberry puree into a shaker. Add ice, shake vigorously and pour all contents into a rocks glass. Add a splash of club soda, enjoy!

source: People Magazine